Recipes, Dinner, Appetizers, Snacks, Desserts & More
Master Chef Sashi Chelliah picked Chennai for his first restaurant venture in India – Pandan Club, a restaurant themed around Peranakan cuisine from South East Asia. Earlier this year the city also became home to India’s first dedicated Singapore cuisine restaurant – Mr Ong at …
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Seeds are at the core of various foods but are usually discarded, or at the most, used for garnishing. But now they are gradually making inroads onto our plates as a powerhouse of nutrition. This drastic shift of opinion towards seeds has been put in …
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. You might be used to seeing matcha in tea, lattes, and maybe even baked goods or ice cream. This …
Name: AnnieLocation: Durham, New HampshireNumber of people in household: 4; my husband (Alex) and me, plus our two kids (Nick and Tommy) Age: 37 (me), 39 (Alex), 7 (Nick), and 22 months (Tommy)Occupation: I’m a part-time freelance copy editor and full-time at-home parent, and Alex …
Amritsar is known to be a paradise for foodies. From its hearty kulchas to the frothy lassi and even the crispy Amritsari fish, there are plenty of delicious dishes out there. Celebrity chef Vikas Khanna also hails from Amritsar and he has often spoken about …
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Let’s all just admit it — there are some people in our inner circle, be it a picky sister …
Hello, Delhi peeps! Now that the string of festivals has come to end, are you ready to explore the city again? The vibrant capital city of India has numerous restaurants, bars and clubs, and new ones keep popping up to offer a different experience. We …
When it comes to cooking, potatoes may just be one of the most versatile ingredients in the kitchen! From breakfast to lunch and dinner, potatoes are enjoyed for all our meals in the form of baingan aloo, aloo tikki, aloo sandwich, aloo curry and more. …
Now, some nomenclature. Stuffing is what I call the bready-casserole-goodness that soaks up gravy and sits besides the turkey. Technically, however, this is just bread dressing. It’s only stuffing if it’s baked inside the turkey, which I almost never do. But I don’t let the …