30 Delicious Diabetes Friendly Dinner Recipes for Diabetic Living – Danny’s Delight

Simply cover the lamb shoulder with my Moroccan-inspired marinade, then cook low and slow until the meat is succulent and juicy. Serve with potatoes, chickpeas and spinach or your choice of sides.

This recipe is perfect for a light, healthy and cozy dinner. It uses wholesome everyday ingredients and is sure to become a family favorite.

Chicken thighs with creamy bacon mushroom thyme sauce – this is one of the best chicken thigh recipes I ever made. Easy, delicious, and perfect for bone-in, skin-on chicken thighs! (Keto – Low Carb – Gluten Free)

This parmesan spinach mushroom quinoa recipe is the ultimate win for vegetarian weeknight dinners.

A simple Brazilian fish stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. East, fast and full of flavor!

With bursting flavors a simple and delicious weeknight dinner which you can make in a pan and no need to plan ahead. Serve it with couscous or rice to sop up all those tasty olives and sauce.

german goulash is a hearty beef stew, seasoned with onion, paprika and caraway seed. It’s simple but rich and comforting one pot meal that’s great over egg noodles, mashed potatoes or spaetzle. You can cook this recipe in a dutch oven, slow cooker or Instant Pot.  It only takes 30 minutes of hands-on prep for a delicious, home cooked meal.

Ginger Garlic Noodle Soup with Bok Choy is a nutritious, Comforting, recipe with a vegetarian broth, noodles, mushrooms, and baby Bok Choy. You can easily make this Bok Choy Soup your own by adding chicken, shrimp, spicy chilis, or other veggies.

Marry me chicken is about to become your new favorite chicken recipe! This crowd-pleaser takes juicy, tender chicken breasts and marries them with an incredible parmesan cream sauce, sun dried tomatoes, and fresh basil for a rich, flavorful main course everyone will love.

A healthy baked cod recipe baked in a creamy roasted red pepper sauce. The roasted red pepper sauce is dairy free.

You won’t need a tagine to make this delicious fish recipe, you can use a covered casserole, a dutch oven or a crockpot. It’s a long braise over low heat, with the ingredients on the bottom cooked in liquid, and those on top cooked with steam. What I love most about Moroccan tagines are the spices that are used to flavor the dish. 

Nova Scotia seafood chowder is rich, creamy, and loaded with fresh seafood! It’s a versatile soup you can make with any fresh or frozen seafood you like.

Homemade wonton soup is easy to make! Each hearty bowl consists of plump pork dumplings, fresh vegetables, and jumbo shrimp. This recipe makes a big batch too, so you can freeze leftovers and reheat for later.

Ginger Garlic Baked Salmon – the best and easiest asian salmon marinade made with delicious ginger and garlic. The result is moist, flavorful, and juicy.

This Creamy French Onion and Mushroom Soup is the best bowl of cozy french onion soup. It has everything you love about a warming, cheesy bowl of French onion soup…only better.

A sure way to keep cheaper cuts of turkey moist and tasting great is with butter. Butter Basted Turkey Legs and Thighs with Fresh Herbs guarantee flavour and moistness! These are a great option of those of us who don’t have a large family for dinner. There’s no need to buy a whole turkey!

Vibrant curry cashew chickpea quinoa salad packed with veggies and delicious flavor from curry powder, fresh ginger, turmeric and sweet and spicy maple glazed cashews. This wonderful vegan curry chickpea quinoa salad is easy to make for the perfect main meal or healthy side dish!

Juicy, tender Stuffed Pork Tenderloin is filled with a Mediterranean spinach and feta cheese blend and then covered in a tangy balsamic and rosemary sauce. Any home cook can make this gorgeous pork tenderloin recipe with restaurant-worthy results!

Could this Creamy Tomato Sauce Tilapia recipe be any more perfect? Maybe… but I don’t think so! You’ll love these easy tilapia fillets, pan-seared and served up in a creamy, buttery tomato sauce.