Avocado crema is one of those delicious no-cook sauces that perks up whatever it’s served with. While it’s rich and creamy (thanks to avocado and sour cream), the lime juice makes it tangy, making it the perfect contrast for any spicy foods it comes into contact with. With the help of a food processor or blender, the five ingredients in silky-smooth avocado crema can be made in just mere minutes.
