What a wonderful week we’ve had! Probably the best in many years. We spend days at the West Coast, stroked beautiful owls, had monkeys climb all over us and ate the best food. Passover started and we had lots of family time! Our time in South Africa is just the absolute best!!
This week I shared three new recipes on my blog! My Vegan No-Bake Pistacchio Cheesecake is refined sugar free and super creamy and delicious! My Green Chickpea Stuffed Sweet Potato is such a wonderful comfort food dish! And my Vegan Healthy Broccoli Soup is a healthy, quick and yummy lunch!
Check out this week’s Delicious Discoveries:
Vegan Protein Pancakes … yes please!
Loaded Fries with Cheese & Beer Sauce … I’m so here for these!
Toffee Chocolate Chip Cookies … omg they look divine!
Sweet Potato Chocolate Mousse … hell yeah!
Miso Salmon with Grilled Pineapple … that looks amazing!
Grapefruit & Thyme Mocktail … grapefruit is the best!
Baked Blackberry Ricotta French Toast … my dream combination!
Harissa Chicken Meatballs with Couscous & Cucumber Salad … I would devour this!
Chocolate Espresso Coffee Cake … for sure a winner!
One Pan 4 Cheese Sun-Dried Tomato & Spinach Pasta Bake … what a great family dish!
Have a lovely weekend!! What are you up to?