Make your own egg-fried rice instead of ordering Chinese takeout
Use leftover rice or cook it and dry it on a dish
before using to prevent it from sticking to the wok
Egg fried rice
Instructions
-
STEP 1
Cook the rice according to package directions then drain and lay out to steam-dry.
-
STEP 2
In a large wok, heat 2 tbsp oil over high heat then add the onion
and cook until gently browned, about 5 minutes
Stir in the rice and toast for 3 minutes before moving to the side of the pan. -
Pour in the remaining oil, followed by the egg mixture
Allow to cook for a few minutes before mixing in with the rice – swirl
firmly to coat the grains, or leave to set for a few minutes
longer if you prefer the egg chunkier.
To serve, transfer to a serving bowl and top with spring onions.
You can also add sesame oil, ground white pepper and a splash of soy sauce to season.
Beast
hi
Thanks for your blog, nice to read. Do not stop.