Pav bhaji, keema pav, misal pav, vada pav and more – are a few dishes that every Mumbaikar swears by. Take a stroll on Mumbai’s streets and you will come across a myriad of tiny eateries selling pav-based recipes in every nook and cranny. Be it after the office, early morning or while exploring the city, people find reasons to gorge on these snacks. Adding to this list, here we bring you one more recipe that we are sure you all would love to devour. It is called Masala cheesy pav. You all might have tried the classic Masala Pav, this recipe is a cheesy take on that. If you love experimenting with food, this recipe is the one you must try at home.
As the name suggests, this recipe is made with pav, masala gravy and loads of cheese. Besides, this recipe can be a perfect choice to serve in impromptu guest gatherings or functions as it takes just a few minutes to get ready. To make this, all you need is some pav, butter, some veggies, masala and cheese, and you are good to go. Now, let’s learn the steps of making this recipe.
Masala Cheesy Pav Recipe: How To Make Masala Cheesy Pav
To begin with the recipe, you first need to take a pan, heat tbsp. butter in it, add the ginger-garlic chili paste and cook until the raw smell is gone.
Now add finely chopped onions, tomatoes and capsicum in intervals of 1-2 minutes. Keep stirring to ensure the veggies don’t burn. Add the dry spices like red chili powder, pav bhaji masala, haldi and salt.
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Try this recipe at home and let us know how you liked it in the comment section below. Happy Snacking!