The never-ending heat of summer makes us crave all kinds of cooling treats. We crave cold foods that shall soothe our mind and our body, whether it is in the form of cold drinks, cold salads or cold desserts! Rabri, phirni, rasmalai, falooda and more – these desi cold desserts are what come to our rescue on a hot afternoon. Today, we have found the recipes for an ideal summer dessert, combining the best of summer in desserts and fruits – mango rabri. For foodies, summer is all about mango! This pulpy and creamy fruit truly lives up to its title of being the ‘king of fruits’. It is only fair we enjoy mango in every form, including rabri!
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The rich and creaminess of the rabri is what makes it one of the most loved desserts in Indian cuisine. It is only right that we enjoy this cooling dessert this summer by adding the beloved mango. The pulpiness of the mango and creaminess of the rabri makes this dessert a heavenly treat.
Mango Rabri Recipe: How To Make Summer-Special Mango Rabri At Home
Start by boiling milk in a saucepan. Keep boiling the milk till it thickens and reduces to half in quantity. This should take about an hour. Add the sugar and stir till it dissolves. Add chopped dry fruits like pistachio, almonds and cashew. Add the cardamom powder and saffron, turn off the heat and let it cool down. To this, mix in the mango puree. Pour the thick mixture into a bowl and store it in the fridge for freezing. Once it reaches the desired creamy texture, the rabri is ready! Garnish it with some more dry fruits and enjoy.
Click here for the step-by-step recipe for Mango Rabri.
Sounds delicious, right?! Make this creamy and pulpy mango rabri at home and surprise your family with your culinary skills. Do tell us in the comments section below how you liked it!