The monsoon showers are here, and we can finally feel the wind getting colder. As the blazing sun takes shelter for a while, we can finally step out and enjoy this rainy and chilly weather! Plus, when it rains, there has to be food. We rush to our kitchens and make a cup of chai, pakodas, fritters, spicy snacks, and whatnot. But this time, we suggest that you skip these all and make a delicious sweet corn chicken soup! Generally, we have soup during the winter months, but there is no rule that says we can’t have it in any other season. And this chicken sweet corn soup seems perfect for this time. The subtle flavours of sweet corn mixed with chicken and vegetables is an ultimate delight. Moreover, this recipe makes for a healthy meal as you might face a dip in your health in monsoons. So, if you catch a cold or just want to enjoy a hot bowl – this soup should be your go-to recipe!
Here we only need basic everyday ingredients to make this soup. So, you won’t have to rush out in the rain and buy ingredients for it. Plus, It’ll only take 10 minutes to cook this delight! Find out the full recipe below.
(Also Read: 7 Incredible Benefits of Baby Corn You Must Know)
Sweet Corn Chicken Soup Recipe: Here’s How To Make Sweet Corn Chicken Soup
Dissolve the cornflour in half a cup of water and keep it aside. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. Add the cornflour solution and let it all simmer for about 10 minutes. Add the salt and the shredded chicken and keep on simmer. Now throw in vegetables of your choice. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time. Add the vinegar and serve hot!
For the full recipe of this hearty sweet corn chicken soup, click here.
If you are in search of other such soup recipes, you can find them here.
Try these out, and let us know how it turned out for you!