Classic stuffed peppers are one of those recipes that will always remind me of growing up in the ’90s. Because it used up basics like rice and ground beef (stuffed in a vegetable vehicle, no less!), my mom made this dish at least once a week for us. She would steam the peppers, make the filling, and bake the whole pan to bring everything together. Personally, I struggle to find 45 minutes on a weeknight to pull that off — which is why I love “stuffed peppers in a bowl” so much. You get all the flavors and textures of the classic dish in half the time.
