New England Clam Boil
Few things say “New England” with the same sighing nostalgia as the words “clam boil.” In this version, Kitchn’s Executive Food Director, Nina Elder, combines the classic elements of a clam boil — seafood, sausage, corn, potatoes — into a make-your-own bar that allows each diner to choose their ideal mix. Newspaper-lined picnic tables are optional, yet encouraged.
