The Best Instant Pot French Toast (vegan and gluten-free!)

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Don’t have time to let French Toast Casserole sit overnight? 
Not to fear, French Toast will be ready in no time with this Instant Pot!

Note – This may appear to be different images than the ones that brought you here.

We discovered that people were having problems with the recipe,s
o we completely revamped it! 
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Instant Pot French Toast Recipe

You may have tried making a cinnamon roll french toast casserole or

a french toast bake, but they may be time consuming. With the instant pot trend sweeping the nation

we thought we’d try to cut down on the prep time for traditional french toast bakes!

We adore our instant pot and use it frequently for dinners. With our Instant Pot Monkey Bread

we’ve even used it for dessert. Its simplicity and speed are ideal for our hectic lifestyle.

I had no idea the instant pot could even cook french toast! 
But it’s incredibly simple! 
Add additional interesting ingredients like pecans, walnuts, or chocolate
chips if you want! 
They’re all fantastic.
This dish will be ideal for your Christmas Morning Brunch! 
Other fantastic Christmas morning recipes can be found here. 

We have tons!!

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The Best Instant Pot French Toast (vegan and gluten-free!)

Cuisine: Courses: , ,
Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 15 min Total Time 45 mins Servings: 8 Calories: 240 kcal Best Season: Summer

Description

You may have tried making a cinnamon roll french toast 
casserole or a french toast bake, but they may be time consuming. 
With the quick pot trend going on, we thought we'd try to 
cut down on the time it takes to prepare traditional French cuisine.

Ingredients

Instructions

  1. Cut the bread into bite-size pieces and place it on a cookie sheet or pan to dry overnight.

    For easier release, you can also put parchment paper in the bottom. (If you have an IP-specific pan, you can also use it).

  2. Use nonstick baking spray to coat the bottom and sides of your dish.

  3. Combine the eggs, milk, vanilla, sugar, brown sugar, and cinnamon in a mixing bowl.

  4. Add the chunks of dried bread. Allow 10 minutes for them to soak. Stir occasionally to ensure that all of the bread is incorporated into the milk mixture.

  5. Fill your prepared dish with the mixture. Cover the dish with foil completely.

    I placed a piece over the top and then set the dish on a piece of foil with the sides raised up around it. (While it's steaming, this helps to keep the moisture out.)

  6. Fill the pot halfway with water and place the trivet that came with the Instant Pot in the bottom. On top of the trivet, place your baking dish. Make sure the instant pot's lid is on and the vent is set to "seal."

    Set the timer for 40 minutes on manual and high pressure.

    Cover the vent with a cloth and quickly release the steam as the timer goes off.

    Remove the dish with caution since it will be hot, then remove the foil from the dish that is draining.

  7. Fill the pot halfway with water and place the trivet that came with the Instant Pot in the bottom. On top of the trivet, place your baking dish. Make sure the instant pot's lid is on and the vent is set to "seal."

    Set the timer for 40 minutes on manual and high pressure.

    Cover the vent with a cloth and quickly release the steam as the timer goes off.

    Remove the dish with caution since it will be hot, then remove the foil from the dish that is draining.

  8. Fill the pot halfway with water and place the trivet that came with the Instant Pot in the bottom. On top of the trivet, place your baking dish. Make sure the instant pot's lid is on and the vent is set to "seal."

    Set the timer for 40 minutes on manual and high pressure.

    Cover the vent with a cloth and quickly release the steam as the timer goes off.

    Remove the dish with caution since it will be hot, then remove the foil from the dish that is draining.

  9. Remove the dish with caution since it will be hot, then remove the foil from the dish that is draining.

    To make it even more delicious, sprinkle it with powdered sugar, cinnamon, handmade candied pecans, and whipped cream.
Nutrition Facts

Serving Size 5

Servings 8

Amount Per Serving
Calories 730kcal
Calories from Fat 250kcal
% Daily Value *
Total Fat 27g42%
Saturated Fat 9g45%
Cholesterol 195mg65%
Sodium 730mg31%
Total Carbohydrate 19g7%
Dietary Fiber 5g20%
Sugars 10g
Protein 97g194%
Vitamin C 10 mg
Iron 12 mg
Vitamin E 8 IU
Vitamin K 5 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Low heat is used to prepare this dish.
  • For a better taste, use fresh ingredients.
  • Wait at least 15 minutes after cooking to get the best flavor.
Keywords: home made, vegan, gluten free

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