When is Chicken Cooked Properly?

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When roasting a whole chicken, baking thighs in the oven, or making the crispiest, juiciest fried chicken for Sunday supper, you want to make sure you cook the chicken thoroughly to safeguard guests against foodborne illnesses. Chicken is safe to eat and ready for the dinner table when the internal temperature reaches 165°F.

How to Take the Internal Temperature of Chicken

If you don’t have a thermometer, an easy visual clue is that all the juices that come from the chicken should run clear and not be pink.

What Is the Safe Cooking Temperature of Ground Chicken?

Whole cuts of beef, lamb, pork, or veal can be cooked to 145°F, while their ground counterparts must be cooked to 160°F.

Christine Gallary

Food Editor-at-Large

Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook’s Illustrated and CHOW.com. She lives in San Francisco and loves teaching cooking classes. Follow her latest culinary escapades on Instagram.

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When is Chicken Cooked Properly?

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